HYDROLYZED WHEAT PROTEIN

Technical Data Sheet（TDS）

HYDROLYZED WHEAT PROTEIN

INCI Name: HYDROLYZED WHEAT PROTEIN

Product Description                                          

Hydrolyzed wheat protein is a low molecular weight protein extracted from wheat. After hydrolysis, it forms amino acid polypeptide, which has excellent moisturizing ability and obviously increases the wettability of hair tissue. It is easy to form a flexible and smooth protein film, covering the hair shaft, reducing bifurcation and improving the appearance and combing of hair; It can effectively supplement the loss of hair protein and lipids, repair damaged hair, and is especially effective for damage repair and heat treatment protection of damaged hair. Good and stable water solubility can significantly improve the moisturizing and conditioning properties of wash-off products.

Product Application                                          

Various hair care products, shampoos.

Product Advantages and Recommended Dosage                

It has good compatibility with cationic, nonionic and anionic systems, strong adhesion, good slippery feeling and excellent moisturizing ability, resulting in a special silky texture.

General usage: 0.05-1.5%

Physical and chemical indicators                              

Packing specification                                         

1KG/ BAG. 5KG/ BOX

Shelf life                                                    

The products are sealed and stored in a cool and dry environment (below 32℃), with a shelf life of 12 months. 

Note: If the storage time exceeds the shelf life marked on the label, it does not mean that the product cannot be used any longer. However, in this case, in order to ensure the product quality, it is necessary to re-examine the relevant properties of the product.